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Specialty Cuisine Prep Cook & Team Lead
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-01-18
Listing for:
iCIMS, Inc.
Full Time
position Listed on 2026-01-18
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A hospitality company is seeking a skilled cook to prepare specialized and exhibition-style meals. The candidate will coordinate activities of Line Cooks and Prep Cooks while ensuring exceptional guest service. Responsibilities include meal preparation, overseeing food preparation and portion control, and maintaining cleanliness. Applicants must have a High School Diploma or GED and at least two years of cooking experience in various areas such as Garde Manger and line cooking.
Flexible scheduling is required for this position.
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