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Cook

Job in Kansas City, Clay County, Missouri, 64116, USA
Listing for: North Kansas City Hospital
Full Time position
Listed on 2026-01-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef
Job Description & How to Apply Below
Location: Kansas City

Summary

SUMMARY:

Cooks utilize production tools including recipes, tally and food item pull guides in the preparation of food items for the various outlets of the Food and Nutrition Department including room service for patients, cafeteria, meals-on-wheels, child care, catering and other hospital related events. Cooks are responsible for observing and complying with the proper safety, sanitation, food handling, nutritional and quality standards as set forth by the Federal, State, and County regulatory agencies as well as the Food and Nutrition Department of North Kansas City Hospital.

EXPERIENCE:

2 years as a cook in the food service industry preferred.

SPECIAL

SKILLS:

Experience various cooking methods and procedures and in the use of professional cooking equipment and knife safety. Must be able to read, write, speak and understand English, and perform basic arithmetic., Food Handlers Permit within 30 days of hire

EDUCATION:

Preferred:
High School or Equivalent
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