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Lead Line Cook — Tahoe Resort Kitchen Leader
Job in
California, Moniteau County, Missouri, 65018, USA
Listed on 2026-01-29
Listing for:
Resort at Squaw Creek
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Job Description & How to Apply Below
A premier mountain resort based in California is seeking passionate culinary professionals for the roles of Cook I, Cook II, and Cook III. Each level has unique responsibilities from leading meal prep and supervising staff to basic food preparation. This job offers a chance to work in a beautiful environment while enjoying a comprehensive benefits package, including medical and ski pass discounts.
Candidates must demonstrate a strong culinary background and be flexible with working hours.
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