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Trayline Clerk

Job in California, Moniteau County, Missouri, 65018, USA
Listing for: Kids for the Future
Full Time, Part Time position
Listed on 2026-10-11
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 18 - 19 USD Hourly USD 18.00 19.00 HOUR
Job Description & How to Apply Below
  • Base Pay $18.00 - $19.00 / Hour
Contact information
  • Phone
  • Email careers
Description

Join our team! Make the difference you were born to make in our organization!

We are hiring for a Trayline Clerk to join our Food Services Department
.

POSITION

PURPOSE:

To ensure the accurate, safe, and timely service of regular and therapeutic diets to the community members in Cedars Assisted Living, Gardens Memory Care Center, and the Elmwood Care Center. Provide and maintain availability of in-between meal snacks for the departments and maintain a sanitary work environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Prepare and assemble cold food items such as breakfast, lunch, and dinner trayline.
  • Measure and record temperature of drinks at start and end of each trayline.
  • Highlight and check tray tickets daily prior to breakfast, lunch, and dinner.
  • Refer to cook's spreadsheet daily to accurately portion drinks and desserts for all diet orders at lunch and dinner meals.
  • Deliver and pick-up tray carts. Unload, stack, and pre-scrape plates and sanitize empty carts for the next meal.
  • Record temperatures of all assigned refrigerators and freezers twice daily.
  • Routinely clean out all assigned refrigerators and freezers of outdated items.
  • Maintain a neat and sanitary work area both in the main kitchen and in the Nutrition Aide prep area.
  • Check for new diet orders, discharges, and any new admits.
JOB SPECIFICATIONS:

Part-time Position
  • Days needed:
    Monday & Friday | 4:00pm - 7:00pm - Saturday & Sunday | 10:30pm - 7:00pm

Due to California State regulations, we are required to have all our applicants pass a Background Check, Physical, and TB test.

Requirements EXPERIENCE/

SKILLS:
  • Be knowledgeable of food safety practices and food service principles
  • Ability to understand oral and written communication in English
  • Excellent team player with interpersonal skills
  • Reliable and willing to remain flexible in order to meet the changing needs of the department
  • Ability to keep a mature composure in stressful situations and be able to deal effectively with the demands of the position
  • Quick learner and open to learning and receiving constructive criticism
  • Training will be provided for the right candidate
Summary Check out our benefits of working at Rowntree Gardens (for eligible full-time employees):
  • 403b Retirement Plan with matching contribution
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