Assistant Manager: Lead Restaurant Ops
Listed on 2026-10-01
-
Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service
Location: Florissant
Dairy Queen in Missouri is seeking an experienced Assistant Manager to support the General Manager in running a high-volume restaurant with attention to detail. You will oversee daily operations, manage inventory, training, scheduling, customer service, and ensure safety and brand standards.
Responsibilities include helping control costs, optimizing restaurant performance, coaching shift leads, and maintaining a positive team environment that delivers the Dairy Queen guest experience.
This opportunity is for the Assistant Manager:
Lead High-Volume Restaurant Ops role at Dairy Queen.
The Assistant Manager:
Lead High-Volume Restaurant Ops position in the Management & Operations, Other field is open for applications.
We have an opening for a Assistant Manager:
Lead High-Volume Restaurant Ops in MO, United States within Management & Operations, Other.
This role, Assistant Manager:
Lead High-Volume Restaurant Ops at Dairy Queen, could be your next opportunity.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).