Kitchen Operations Leader - Food Service & Safety
Listed on 2026-10-06
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage
Opaa! Food Management seeks a Kitchen Manager to direct daily kitchen operations, ensuring quality, safety, and regulatory compliance across menus and HACCP standards.
The role involves supervising staff, coordinating meal production and delivery to satellite sites, and maintaining inventories and records for accurate daily reporting. The position emphasizes strong leadership, safety discipline, and consistent communication with building principals and DNS, with responsibilities for training,
The Kitchen Operations Leader
- Food Service & Safety position in the Management & Operations, Other field is open for applications.
Learn more about the Kitchen Operations Leader
- Food Service & Safety role in the description above.
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