Lead Line Cook — Resort Kitchen Leader
Listed on 2026-10-07
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Restaurant/Food Service
Hotel Kitchen, Dishwasher / Kitchen Assistant -
Hospitality / Hotel / Catering
Hotel Kitchen, Dishwasher / Kitchen Assistant
Big Cedar Lodge is seeking a skilled cook to prepare and portion foods for the resort's food and beverage outlets. You will handle knives safely, operate kitchen equipment, and assist in leading the kitchen in the Sous Chef's absence.
The role includes training new cooks and maintaining cleanliness across kitchen operations, with responsibilities extending to all other duties as assigned.
The Lead Line Cook — Resort Kitchen Leader position in the Other field is open for applications.
All applications are reviewed carefully by our team.
The position is based in Ridgedale, MO, United States.
This opportunity is part of our work in Other.
The advertised compensation is 35.000 - 48.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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