Dietary Manager

Manage the overall functions of the dietary department to ensure the provision of quality food service and nutritional care.

• Certification in food safety as required by state regulations. Graduate of dietary manager training program approved by the Dietary Manager’s Association and/or State Health Department preferred

• Two to three years of supervisory experience in hospital or long-term care facility dietary department desirable.

• Assists with food ordering, storage and preparation as designated by the food service director

• Makes and records menu changes under the direction of the food service director

• Ensures that safe food handling techniques are used

• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required

• Assures that dietary staff follows standardized recipes. #IND Bluebird Wellness

As a Dietary Manager, you will play an important part at Bluebird-Wellness-and-Rehabilitation in MO, United States.