Dishwasher

Location: Chesterfield

Purpose To maintain the cleanliness and sanitation of all kitchen dish areas, equipment, utensils, and serviceware in order to support efficient operations and deliver an exceptional guest experience. FRCG requires dedication from all Team Members to ensure high standards of cleanliness, safety, and service.

Key Responsibilities Inspect and verify that the dish machine is functioning properly and that chemical levels are maintained throughout the shift

Scrape and rinse food from dishes, and properly load and operate dishwashing equipment

Wash, sanitize, and properly store all utensils, glassware, and dishware

Clean pots, pans, and cooking equipment by hand using proper warewashing procedures

Sort, remove, and dispose of trash and garbage in designated areas

Maintain cleanliness and organization of the dish area and surrounding work spaces

Sort, stock, and organize clean glassware, utensils, and dishware

Change dish machine chemicals, water, and maintain the three-compartment sink as needed

Support team efficiency by maintaining a steady flow of clean items for kitchen and service staff

Contribute to a positive guest experience by ensuring cleanliness and supporting timely service

Additional Duties Clean, sanitize, and mop various areas of the kitchen and restaurant (e.g., tables, walls, refrigerators, floors)
Work closely and communicate effectively with BOH and FOH Team Members in a fast-paced environment

Complete all assigned cleaning tasks and side work as directed by management

Physical Requirements Ability to stand and walk for extended periods (100%)Ability to work at approximately 36-inch work surfaces and reach within that range (75%)Ability to reach overhead, bend, stoop, and wipe (75%)Ability to safely use cleaning chemicals in accordance with safety standards (75%)Ability to work continuously at a fast pace while maintaining quality and efficiency (60%)Flexibility to perform additional tasks as assigned by management (20%)Ability to lift and carry items up to 50 pounds for distances of approximately 20 feet, occasionally involving stairs;

lifting belt required (15%)Essential Training Requirements Successful completion of all required training, including follow shifts, demonstrations, training materials, and assigned videos

Qualifications

Must be at least 18 years old to operate designated equipment, or as required by state and local regulations

Ability to work in a team environment and maintain a positive attitude

Ability to stay organized and perform effectively in a fast-paced setting

NoteThis job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position.