F&B Operations Leader: Menu Design, Service & Team
Listed on 2026-10-11
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Restaurant/Food Service
Location: Platte Gardens
Prismhr Hire is seeking a seasoned Food & Beverage Manager to oversee F&B operations within budget and uphold the highest standards. You will lead the F&B team, attract and train staff, and maintain exceptional service while ensuring compliance with health and safety regulations.
The role involves menu design, purchasing, and continuous improvements, with a focus on achieving sales targets and productivity. Strong leadership and communication skills are essential for success.
This is an excellent opening to take on the F&B Operations Leader:
Menu Design, Service & Team Growth role at Hilton-Kansas-City-Airport.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Operations Leader:
Menu Design, Service & Team Growth role in the description above.
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