Restaurant Shift Leader: Operations & Guest Experience
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service, Food & Beverage, Server/Wait Staff
Franchise Restaurant Concept Group is seeking an operations leader to guide restaurant teams, uphold FRCG standards for food quality, service, cleanliness, and safety, and drive guest satisfaction. This role actively participates in shift operations and trains Team Members.
You will monitor guest feedback, coach staff, manage labor against daily targets, and ensure HACCP checklists and food safety procedures are followed.
The Restaurant Shift Leader:
Operations & Guest Experience role at HUHOT is now open for applications in Chesterfield, MO, United States.
Are you ready to take on the Restaurant Shift Leader:
Operations & Guest Experience role at HUHOT?
We would love to welcome a new Restaurant Shift Leader:
Operations & Guest Experience to our team in Chesterfield, MO, United States.
For the Restaurant Shift Leader:
Operations & Guest Experience position at HUHOT, we are reviewing applications now.
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