Lead Pastry Chef — Viennoiserie & From-Scratch Pastry
Listed on 2026-10-14
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Restaurant/Food Service
Bakery, Cook & Chef
Sage is seeking an experienced Pastry Chef to lead and develop Sage’s pastry program in Columbia, MO. This full-time, hands-on leadership role requires strong expertise in viennoiserie and laminated doughs, overseeing pastry production and team development.
You’ll lead pastry production, develop recipes and seasonal offerings, ensure quality and consistency, manage inventory, and collaborate with cafe leadership to elevate the pastry program.
As a Lead Pastry Chef — Viennoiserie & From-Scratch Pastry, you will play an important part at Staffed Up in Columbia Township, MO, United States.
Our team is growing, and we are hiring a Lead Pastry Chef — Viennoiserie & From-Scratch Pastry in Columbia Township, MO, United States.
This opening is for the Lead Pastry Chef — Viennoiserie & From-Scratch Pastry role at Staffed Up.
We are seeking a motivated Lead Pastry Chef — Viennoiserie & From-Scratch Pastry to join Staffed Up in Columbia Township, MO, United States.
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