Lead Pastry Chef - Creative Desserts & Seasonal Menus
Listed on 2026-10-14
-
Restaurant/Food Service
Cook & Chef, Bakery, Seasonal / Summer
Staffed Up is seeking a Pastry Chef to lead our dessert program with creativity, precision, and consistency. You will oversee a busy pastry department, manage prep schedules, and contribute to seasonal menu development in a vibrant kitchen.
The ideal candidate has proven pastry leadership experience, a deep knowledge of baking techniques, and a strong eye for plating. This on-site role offers competitive pay and opportunities for growth in a collaborative environment.
This role, Lead Pastry Chef
- Creative Desserts & Seasonal Menus at Staffed Up, could be your next move.
For the Lead Pastry Chef
- Creative Desserts & Seasonal Menus position at Staffed Up, we are reviewing applications now.
Step into the Lead Pastry Chef
- Creative Desserts & Seasonal Menus role at Staffed Up in Columbia Township, MO, United States and grow with us.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).