Cook

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* Job Description:

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* Job Title:

** Cook
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* Location:

** Columbia, MO
** Department:
** Recovery Services
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* Employment Type:

** Full-Time    
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* Job Summary:

** Do you enjoy preparing nutritious meals while making a meaningful impact in the lives of others? Join our compassionate and mission-driven team at Phoenix Programs, where your work directly supports individuals on their recovery journey. This position offers a predictable Monday through Friday schedule, opportunities for professional growth, a supportive team environment, meaningful work that contributes to client wellness, and the chance to make a positive difference every day.

We are seeking a dependable, organized, and service-oriented professional who takes pride in food preparation, kitchen operations, and customer service.

The Cook is responsible for preparing and serving nutritious meals, maintaining kitchen inventory and supplies, supporting menu planning, and ensuring food preparation complies with USDA guidelines and dietary requirements. This role helps create a welcoming dining experience for residents while maintaining cleanliness, safety, and quality standards throughout all kitchen operations.

** This position offers...**
* ** Employee Assistance Program** – 24/7 counseling services, legal assistance, & financial consultation for you and your household at no cost
* ** Mileage Reimbursement** – Company paid for work functions requiring travel
* ** Employee Discounts** – Hotels, Theme Parks & Attractions, College Tuition
* ** Workplace Culture** - An environment cultivating employee wellbeing, valuing each individual's humanity, and actively promoting a healthy, joyful workforce
* ** Additional Perks & Benefits** - Scroll down to bottom of this post to learn more    
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* Key Responsibilities:

*** Prepare and serve nutritious meals according to established menus and USDA nutritional guidelines.
* Create alternative meal options as needed to accommodate resident dietary needs and restrictions.
* Maintain adequate food, kitchen, and utensil inventories by monitoring supplies and communicating needs to leadership.
* Provide a positive dining experience by assisting with meal service and resident requests.
* Clean and sanitize kitchen areas, equipment, and dining spaces during and after meal service.
* Label, store, and rotate leftovers properly in accordance with food safety standards.
* Prepare ingredients and complete advance meal preparation for upcoming meal services when appropriate.
* Support special events by preparing food items for resident celebrations and facility activities.
* Maintain accurate records of menu changes and substitutions and communicate updates to leadership.
* Provide input regarding menu planning, nutrition, dietary considerations, and resident feedback.
* Collaborate with team members to promote a safe, efficient, and welcoming kitchen environment.

** Education, Experience, and/or Credential

Qualifications:

*** High school diploma or GED required.
* Active Missouri Food Handlers Card required.
* Experience in food preparation, food service, commercial kitchen operations, nutrition services, or hospitality preferred.
* Knowledge of food safety standards, sanitation practices, meal preparation techniques, and kitchen operations preferred.
* Ability to follow recipes, menus, dietary guidelines, and food service procedures.
* Strong organizational skills and attention to detail.

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* Additional Qualifications:

*** Must be at least 21 years of age.
* Ability to work independently while contributing positively to a team environment.
* Strong communication and customer service skills.
* Ability to maintain professionalism while serving individuals receiving behavioral health and recovery services.
* Dependable, flexible, and…