Kitchen Manager: Lead Ops, Training & Guest Experience
Listed on 2026-10-15
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Restaurant/Food Service
Casey’s Dexter is seeking a hands-on Kitchen Manager to lead the kitchen team and partner with the Store Manager to drive guest satisfaction and profitability. You’ll train Team Members, manage day-to-day kitchen operations, and uphold food safety and 5S standards while supporting prepared foods and beverage areas.
The role emphasizes leadership, inventory control, and a positive guest experience in a fast-paced store setting. Quarterly bonuses and comprehensive benefits are available.
The Kitchen Manager:
Lead Ops, Training & Guest Experience role at Casey's is now open for applications in Dexter, MO, United States.
All applications are reviewed carefully by our team.
The position is based in Dexter, MO, United States.
This opportunity is part of our work in Engineering, Other.
The advertised compensation is 25.000 - 29.000.
We aim to respond to suitable candidates as soon as possible.
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