Sous Chef

Our number one goal is to bring everyone that comes to Eagle Sky, closer to God. Everything at ESO is designed to point guests back to the message of Jesus Christ. For over 10 years, Eagle Sky has been prepared for camp, just building an unforgettable place of rest. Settled on 5,000 acres near beautiful Piedmont, Mo, the land sets the perfect backdrop for an unforgettable summer experience.

Our staff is committed to providing the very best experience possible to each visitor who walks through our gates. Our main focus is sharing the love of Christ with kids, youth, and guests from all over the world. We believe you are never too young or too old to hear the message of Christ.

What is a Christian Challenge Camp?
Our fully programmed camp sessions are designed to help each camper grow to reach their highest potential, we believe this is best achieved by challenging each camper to step outside their comfort zone in three main areas. Each of our activities and programs has been specifically created to challenge the campers in a spiritual, mental, or physical way, all within a safe and encouraging environment.

Perfect Fit
The ideal Sous Chef is dependable, organized, and thrives in a fast‑paced team environment. They enjoy leading by example, coaching others, and working alongside their team to accomplish shared goals.

This individual is calm under pressure, adaptable, and committed to maintaining consistency and excellence in every meal served. They naturally encourage others, communicate clearly, and are passionate about creating an organized kitchen where people can succeed.

Successful candidates are servant leaders who value teamwork, embrace continuous improvement, and understand that hospitality is an important part of ministry.

Sous Chef

Reports To:

Director of Food Service

Location:

Eagle Sky Camps – Piedmont, Missouri

Compensation: $36,000–$42,000 annually (based on experience)

Position Summary

The Sous Chef serves as the operational leader of the kitchen, partnering closely with the DFS to ensure the successful execution of all daily food service operations. This position is responsible for maintaining consistency in food quality, leading meal production, supervising kitchen staff, and ensuring a clean, organized, and efficient kitchen environment.

The Sous Chef is a hands‑on leader who leads by example, providing guidance, encouragement, and accountability while working alongside the culinary team. This individual helps create an environment where excellence, teamwork, and servant leadership thrive, ensuring every meal reflects the hospitality and mission of Eagle Sky Camps.

The Sous Chef assumes responsibility for kitchen operations and staff leadership while maintaining the highest standards of food quality, safety, and guest service.

Perfect Fit

The ideal Sous Chef is dependable, organized, and thrives in a fast‑paced team environment. They enjoy leading by example, coaching others, and working alongside their team to accomplish shared goals.

This individual is calm under pressure, adaptable, and committed to maintaining consistency and excellence in every meal served. They naturally encourage others, communicate clearly, and are passionate about creating an organized kitchen where people can succeed.

Successful candidates are servant leaders who value teamwork, embrace continuous improvement, and understand that hospitality is an important part of ministry.