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Kitchen+Bar - Prep Cook

Job in Township of Columbia, Boone County, Missouri, USA
Listing for: Drury Hotels Company, LLC
Full Time position
Listed on 2026-10-17
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 28000 - 40000 USD Yearly USD 28000.00 40000.00 YEAR
Job Description & How to Apply Below
## Kitchen+Bar - Prep Cook Apply:
3100 Interstate 70 Dr. SE, Columbia, MO 65201:
Full time:
Posted Yesterday:
R40040

Property

Location:

Drury Plaza Hotel - 3100 Interstate 70 Dr. SE , Columbia, Missouri 65201## ##
** You belong at Drury Hotels.
** Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.
** WHAT YOU CAN EXPECT FROM US
**** So. Much. More.
** Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.
* * Incentives
- * Quarterly bonus opportunity of up to $3,200 annually (bonus is separate from base salary)
* * Work-life-balance* – Flexible scheduling, paid time off, hotel discounts and free room nights
* * Career growth
- * Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
* * Health and well-being
- * Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
* * Retirement
- * Company-matched 401(k)
* * Award-winning* - Ranked among Newsweek's America's Greatest Workplaces 2025
*
* Summary:

** Under general supervision, prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures. Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed. Presents a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and co-workers.

Has general knowledge of the hotel, area, and events to answer questions.
*
* Basic Qualifications:

*** Must be 18 years old or older.
* Requires ability to take written and verbal direction in English and speak English clearly.
* Requires ability to operate machines and equipment used, including but not limited to, include POS software, dishwashers, kitchen equipment, etc.
* Requires ability to communicate effectively with customers and all levels of team members; ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests.
* Requires ability to support bartender, but does not make or pour alcoholic beverages.
* Requires ability to clean and maintain areas for which responsible.
* Requires ability to effectively and efficiently move around bar and kitchen area.
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