Line Cook – Glenn’s Cafe

Great restaurant memories come from many places: the sights, sounds, scents, and most importantly, the food. As a Line Cook, your passion for presentation and dedication to flavor will complete each guest’s experience. By taking pride in your workspace and applying your expertise to our menu, you will create lasting memories for our guests!

We are currently seeking an experienced culinary professional to join our team in the Cook 1 position. This role is intended for a strong line cook who can work confidently across kitchen stations while also helping support training, inventory, ordering, sanitation, and overall kitchen standards.

Great restaurant memories come from many places: the sights, sounds, scents, and most importantly, the food. As a Cook 1, your passion for presentation and dedication to flavor will complete each guest’s experience. By taking pride in your workspace and applying your expertise to our menu, you will create lasting memories for our guests.

Key Responsibilities:

• Culinary Excellence: Prepare meals that are a feast for the eyes and taste buds using your own signature flair.

• Kitchen Ownership: Manage supplies and equipment while minimizing waste; report unsafe equipment or low supplies to management.

• Safety & Hygiene: Follow all safety procedures, wear required PPE, and exceed local cleanliness and hygiene requirements.

• Teamwork: Assist with washing up, kitchen duties, and additional tasks as needed; provide guest assistance when appropriate.

• Professionalism: Wear your uniform with pride and maintain high professional standards.

Hierarchy & Advancement:

• Cook 3 (Entry): Focus on cleanliness, food safety, recipes, and prep.

• Cook 2: All Cook 3 duties plus mastery of all stations, proteins, high-level prep, and equipment inspection.

• Cook 1 – Position Currently Hiring: All previous duties plus training new team members, ordering/inventory, and overseeing sanitation.

• Chef de Partie: All previous duties plus technical training, recipe assistance, and overseeing quality/schedules.

Requirements:

• Previous experience as a cook.

• Strong teamwork and leadership skills with excellent communication.

• Must be able to safely lift and carry up to 50 lbs. and regularly ascend and descend multiple flights of stairs as part of daily job duties.

• Must obtain a Food Handler’s Certification.

Benefits & Details:
Health, Dental, and Vision Insurance (
100% employer-paid for full-time employees
), plus Employee Discounts.

(100% employer-paid for Full-time employees), Employee Discounts.