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Senior Living Cook: Craft , Weekend Shifts

Job in Fenton, St. Louis city, Missouri, 63099, USA
Listing for: Provincial Senior Living
Full Time, Part Time position
Listed on 2026-10-19
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 32000 - 52000 USD Yearly USD 32000.00 52000.00 YEAR
Job Description & How to Apply Below
Position: Senior Living Cook: Craft Meals, Weekend Shifts, Full-Time
Location: Fenton

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. This is a fulltime position.

We Offer Rewarding Career Opportunities That Include

  • Competitive wages
  • Access to wages before payday
  • Flexible scheduling options with full-time and part-time hours
  • Paid time off and Holidays (full-time)
  • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
  • 401(K) with employer matching
  • Paid training
  • Opportunities for advancement
  • Meals and uniforms
  • Employee Assistance Program
Our community is looking for a Cook to join our team.

Responsibilities

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
  • Taste and prepare food to determine quality and palatability.
Qualifications

  • Previous experience in Senior Living preferred
  • Experience with production methods, portion control and food handling safety required.
  • Great organizational skills a must
  • Strong communication skills
  • Attention to detail and presentation of food product is required.
  • Must be able to work weekends.
If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

JOB CODE: 1003865
Position Requirements
10+ Years work experience
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