Executive Chef & Kitchen Leader – Italian Regional Cuisine
Listed on 2026-10-20
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Restaurant/Food Service
Italian Speaking, Cook & Chef, Restaurant Manager, Food & Beverage
Costa Sorrento, a Traditional Casual Italian restaurant, is seeking an Executive Chef/Kitchen Manager. You will lead kitchen operations, menu execution, and staff under high standards of Italian regional cooking.
The ideal candidate has a minimum of five years of proven experience managing Italian restaurants, deep knowledge of regional Italian cuisine, and fluent English. Passion for food, ambition, and hands-on leadership are essential traits.
We have an opening for a Executive Chef & Kitchen Leader – Italian Regional Cuisine in Unionville, MO, United States within Other.
We appreciate your interest in this position.
Join Costa Sorrento and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Executive Chef & Kitchen Leader – Italian Regional Cuisine role at Costa Sorrento, based in Unionville, MO, United States.
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