Line Cook — Seasonal Menu Mastery in Fast-Paced Kitchen
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Seasonal / Summer
Location: Cedarcreek
Cedar Creek Estate Winery is seeking a kitchen professional to contribute to an exceptional culinary experience and to be responsible for a station in the Home Block Kitchen. You will execute mise en place and service for a daily changing, seasonal menu using local ingredients.
The role emphasizes learning, adaptability, and mentoring junior staff within a fast-paced, from-scratch kitchen environment, with opportunities for growth and hands-on wine education.
We have an opening for a Line Cook — Seasonal Menu Mastery in a Fast-Paced Kitchen in Cedarcreek, MO, United States within Other.
The position is based in Cedarcreek, MO, United States.
This opportunity is part of our work in Other.
The advertised compensation is 24.000 - 34.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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