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Assistant Bakery/Deli Manager
Job in
Holts Summit, Callaway County, Missouri, 65043, USA
Listed on 2026-10-18
Listing for:
Pro Food Systems, Inc.
Full Time
position Listed on 2026-10-18
Job specializations:
-
Retail
Retail & Store Manager, Bakery, Deli
Job Description & How to Apply Below
Description
Now Hiring:
Assistant Bakery/Deli Manager – Immediate Opening
Location:
Moser’s Grocery Store – Holts Summit, MO
FLSA Status:
Non-exempt
Join a 100% employee-owned company where your work directly contributes to your future. Looking for a food service, deli, or retail management opportunity in Holts Summit, MO? As an Assistant Bakery/Deli Manager, you’ll support daily operations, lead team members, and help drive sales and customer satisfaction in a fast-paced grocery store bakery and deli environment.
What You Get- Weekly pay + competitive wages
- Employee-Owned (ESOP) – earn company stock at no cost to you
- Full-time, stable hours
- Leadership development and growth opportunities
- Hands-on management experience in retail and food service
- Opportunity to advance into a Department Manager role
- A team-focused environment where you can take ownership
- Assist in managing daily operations of the bakery and deli departments
- Supervise and support team members in the absence of the manager
- Ensure food safety, sanitation, and quality standards are maintained
- Assist with inventory management, ordering, and stock control
- Provide excellent customer service and resolve customer concerns
- Support hiring, training, and development of team members
- Execute promotions, merchandising, and product displays
- Monitor product quality, freshness, and proper labeling
- Help drive sales, profitability, and operational efficiency
- Experience in food service, restaurant, retail, or grocery management preferred
- Leadership or supervisory experience is a plus
- Strong customer service and communication skills
- Basic math and financial understanding (inventory, sales, labor)
- Ability to multi-task in a fast-paced environment
- Food Handler Permit required (or ability to obtain within 30 days)
- Flexible full-time availability (days, evenings, weekends, holidays)
- Fast-paced grocery store bakery and deli
- Exposure to hot cooking equipment and cold storage areas
- Standing for extended periods; lifting up to 50 lbs
This is not an official description but represents major responsibilities a new hire can expect to perform.
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