Analytical Chemist II: Food & Nutritional Chemistry
Listed on 2026-10-14
-
Science
Research Scientist -
Healthcare
The University of Missouri-Columbia is seeking a Chemist II to develop, standardize, and perform laboratory analyses in food and related chemistries using instruments such as HPLC and amino acid analyzers.
The role involves routine tasks, instrument maintenance, data analysis, and potential weekend coverage. A Bachelor's degree plus 2 years of experience is required, with Excel proficiency preferred. This position supports CAFNR Analytical Services and the university's broad research programs.
Consider building your career as a Analytical Chemist II:
Food & Nutritional Chemistry at University of Missouri-Columbia.
The Analytical Chemist II:
Food & Nutritional Chemistry position in the Bio & Pharmacology & Health field is open for applications.
We have an opening for a Analytical Chemist II:
Food & Nutritional Chemistry in Columbia Township, MO, United States within Bio & Pharmacology & Health.
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