Analytical Chemist II: Food & Nutritional Chemistry
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Science
Job Description & How to Apply Below
The University of Missouri-Columbia is seeking a Chemist II to develop, standardize, and perform laboratory analyses in food and related chemistries using instruments such as HPLC and amino acid analyzers.
The role involves routine tasks, instrument maintenance, data analysis, and potential weekend coverage. A Bachelor's degree plus 2 years of experience is required, with Excel proficiency preferred. This position supports CAFNR Analytical Services and the university's broad research programs.
This opportunity is for the Analytical Chemist II:
Food & Nutritional Chemistry role at University of Missouri System.
Step into the Analytical Chemist II:
Food & Nutritional Chemistry role at University of Missouri System in Columbia Township, MO, United States and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
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