×
Register Here to Apply for Jobs or Post Jobs. X

Food & Beverage Manager- Inn Mobile West , AL

Job in Mobile, Mobile County, Alabama, 36624, USA
Listing for: Blue Sky Hospitality Solutions
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Food & Beverage Manager- Holiday Inn Mobile West I 10, AL

Job Title:

Food & Beverage Manager

Location: Holiday Inn Mobile West I-10, Mobile, Alabama
Department: Food & Beverage
Reports To: General Manager

Position Summary:

The Food & Beverage Manager is responsible for overseeing all aspects of the Food & Beverage operations at the Holiday Inn Mobile West I-10, ensuring high standards of guest satisfaction, quality, service, and profitability. This includes the hotel's restaurant, bar/lounge, room service, banquet operations, and breakfast service. The ideal candidate is a hands-on leader with a passion for hospitality, team development, and operational excellence.

Key Responsibilities:
  • Lead and manage all Food & Beverage outlets and banquet functions to achieve high guest satisfaction and financial performance.
  • Hire, train, schedule, and supervise F&B staff, fostering a positive work environment and high team morale.
  • Develop and implement menus in coordination with the chef, ensuring quality, creativity, and cost control.
  • Monitor inventory, control costs, and ensure compliance with food safety and sanitation standards.
  • Maintain compliance with all Holiday Inn and IHG brand standards, as well as local health and liquor regulations.
  • Collaborate with Sales and Catering to support events, banquets, and group business, ensuring flawless execution.
  • Analyze financial reports, track labor and food costs, and implement strategies to meet or exceed budget targets.
  • Resolve guest complaints and special requests promptly and professionally.
  • Create and manage F&B marketing initiatives and promotions in alignment with hotel branding.
Qualifications:
  • Minimum of 3 years’ experience in Food & Beverage management, preferably in a hotel setting.
  • Knowledge of F&B operations, including banquet services, bar operations, and breakfast execution.
  • Strong leadership, communication, and organizational skills.
  • Experience with budgeting, P&L analysis, and inventory management.
  • Serv Safe and TIPS certification preferred.
  • Ability to work a flexible schedule including weekends and holidays.
  • Proficient in Microsoft Office and POS systems (e.g., Micros, Opera, or similar platforms).
Benefits:
  • Competitive salary and bonus potential
  • Paid time off and holiday pay
  • Health, dental, and vision insurance options
  • Employee discounts at IHG hotels worldwide
  • Opportunities for growth and development within the company
#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)

Job Posting Language
Employment Category
Education (minimum level)
Filters
Education Level
Experience Level (years)
Posted in last:
Salary