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Food & Beverage Manager- Inn Mobile West , AL
Job in
Mobile, Mobile County, Alabama, 36624, USA
Listed on 2026-01-12
Listing for:
Blue Sky Hospitality Solutions
Full Time
position Listed on 2026-01-12
Job specializations:
-
Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Job Description & How to Apply Below
Job Title:
Food & Beverage Manager
Location: Holiday Inn Mobile West I-10, Mobile, Alabama
Department: Food & Beverage
Reports To: General Manager
The Food & Beverage Manager is responsible for overseeing all aspects of the Food & Beverage operations at the Holiday Inn Mobile West I-10, ensuring high standards of guest satisfaction, quality, service, and profitability. This includes the hotel's restaurant, bar/lounge, room service, banquet operations, and breakfast service. The ideal candidate is a hands-on leader with a passion for hospitality, team development, and operational excellence.
Key Responsibilities:- Lead and manage all Food & Beverage outlets and banquet functions to achieve high guest satisfaction and financial performance.
- Hire, train, schedule, and supervise F&B staff, fostering a positive work environment and high team morale.
- Develop and implement menus in coordination with the chef, ensuring quality, creativity, and cost control.
- Monitor inventory, control costs, and ensure compliance with food safety and sanitation standards.
- Maintain compliance with all Holiday Inn and IHG brand standards, as well as local health and liquor regulations.
- Collaborate with Sales and Catering to support events, banquets, and group business, ensuring flawless execution.
- Analyze financial reports, track labor and food costs, and implement strategies to meet or exceed budget targets.
- Resolve guest complaints and special requests promptly and professionally.
- Create and manage F&B marketing initiatives and promotions in alignment with hotel branding.
- Minimum of 3 years’ experience in Food & Beverage management, preferably in a hotel setting.
- Knowledge of F&B operations, including banquet services, bar operations, and breakfast execution.
- Strong leadership, communication, and organizational skills.
- Experience with budgeting, P&L analysis, and inventory management.
- Serv Safe and TIPS certification preferred.
- Ability to work a flexible schedule including weekends and holidays.
- Proficient in Microsoft Office and POS systems (e.g., Micros, Opera, or similar platforms).
- Competitive salary and bonus potential
- Paid time off and holiday pay
- Health, dental, and vision insurance options
- Employee discounts at IHG hotels worldwide
- Opportunities for growth and development within the company
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