Assistant Manager Loop

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At Checkers & Rally’s, we make a difference in people’s lives by serving our Franchisees, Teams, and Guests. As a member of the Corporate Field Operations team, you will assist the General Manager with executing the restaurant plan, achieving sales and profits goals, executing procedures, and providing excellent Guest and Team service. The Assistant Manager will support the restaurant and General Manager to ensure we are the 1st Choice for our Guests and Employees.

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
• Escalating concerns or recommendations with the restaurant, employees, or Guests to the General Manager.
• Assisting with interviewing and hiring the right Team Members.
• Ensuring policy and procedures are followed on shifts.
• Training Team Members on operations, company policies, procedures, and Guest service.
• Identifying and responding to complaints and policy violations.
• Providing regular feedback and coaching to Team Members.
• Helping ensure the restaurant is a safe, clean, and fun environment for employees and Guests.

• High School Diploma or GED (preferred).
• Food Safety Certified.
• 1-2 years restaurant management experience, preferably in QSR.
• Basic math skills.
• Microsoft Office and systems experience.
• Strong interpersonal and communication skills.
• Ability to work flexible hours.
• High energy for a fast-paced environment.
• Commitment to core values: integrity, service, excellence, and courage to be bold and grow.

• Operations Excellence:
  Delivering top performance.
• Training & Development:
  Ensuring comprehensive training.
• Personal & Career Growth:
  Opportunities to advance.
• Benefits & Rewards:
  Medical, Dental, recognition programs, bonuses.
• Compensation:
  Competitive pay, immediate payment options.

Details available at the restaurant during your interview.

REQ# 3334

LOC# The Loop )

• Mid-Senior level

• Full-time

• Other

• Restaurants