Bartender Job Mobile area,Alabama USA,Restaurant/Food Service

Job Summary:As a Bartender at a hotel, you will be responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a professional and efficient manner. You will ensure that all drinks meet the hotel’s standards of quality and service while providing exceptional customer service. You will also be responsible for maintaining a clean, organized bar area, handling cash and payment transactions, and assisting in creating a welcoming and enjoyable atmosphere for guests.

Key

Responsibilities:

Guest Interaction & Service:

Greet guests warmly and interact with them in a friendly, professional manner.
Take drink orders from guests, ensuring to listen carefully to preferences and specifications.
Provide recommendations for beverages based on guest tastes, including cocktails, wines, and non-alcoholic options.
Ensure that guests feel comfortable and attended to during their visit to the bar.
Maintain a positive and friendly demeanor at all times to foster a welcoming atmosphere.
Respond promptly to guest inquiries or requests, ensuring that service is always efficient and courteous.

Beverage Preparation & Service:

Prepare and serve alcoholic and non-alcoholic drinks following the hotel's standard recipes and presentation guidelines.
Mix, garnish, and serve drinks according to customer specifications, creating consistent, high-quality beverages.
Ensure that drinks are prepared in a timely manner, especially during busy periods.
Pour and serve wine, beer, cocktails, and soft drinks, handling all drink orders with care and attention to detail.
Maintain the quality of drinks, checking for taste and consistency before serving to the guest.

Inventory Management:

Monitor and maintain stock levels of bar supplies, including alcohol, mixers, garnishes, glassware, and napkins.
Assist in ordering and restocking liquor, beer, wine, and bar equipment as needed.
Ensure that all bottles are correctly labeled, stored, and organized, and that inventory is rotated properly to prevent spoilage.
Keep track of all bar supplies and report any shortages or damages to the bar manager.

Cash Handling & Payment Processing:

Process guest payments for drinks and services accurately using the POS (Point of Sale) system.
Handle cash, credit cards, and other payment methods accurately, ensuring correct change is given.
Maintain accurate records of sales and transactions, ensuring proper cash handling procedures are followed.
Handle tips with professionalism and ensure that tip-sharing policies are adhered to.

Bar Cleanliness & Organization:

Keep the bar area clean, organized, and well-stocked throughout the shift.
Clean and sanitize bar equipment, countertops, utensils, and glassware.
Ensure that the bar is consistently stocked with fresh garnishes, glassware, napkins, and other supplies.
Wash and sterilize bar glassware, ensuring all glasses are spotless and free from fingerprints or smudges.
Maintain cleanliness of the surrounding area, including floors, chairs, and tables.

Compliance with Safety & Legal Regulations:

Serve alcohol responsibly, following all legal and company guidelines regarding alcohol consumption and responsible drinking.
Monitor guests for signs of intoxication and refuse service when necessary, following hotel policies.
Check IDs of guests to ensure legal drinking age is met.
Adhere to local, state, and federal laws and hotel regulations regarding alcohol service and safety protocols.
Follow health and safety standards, ensuring the safe handling of alcohol and other beverages.

Customer Experience & Upselling:

Engage with guests to enhance their experience and encourage repeat visits.
Upsell drinks, specials, or additional services (such as appetizers or bar food) to enhance the guest experience and maximize sales.
Handle guest complaints or concerns with professionalism, working to resolve any issues quickly and to the guest’s satisfaction.
Create a friendly and lively atmosphere to encourage guests to enjoy their time at the bar.

Teamwork & Collaboration:

Work closely with fellow bartenders, servers, and other hotel staff to ensure smooth service.
Assist in the training of new bartenders or staff members as needed.
Communicate…


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