Cook Supervisor: Lead Kitchen & HACCP Team
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen, Food & Beverage
Bon Appétit Management Company is hiring for a full-time Cook Supervisor y’s College of Maryland. The role supervises food-service staff, ensures compliance with recipes and HACCP, trains employees, and manages daily operations.
The schedule is full-time, 6:00 AM–2:00 PM, Monday through Friday, with an $18.00 hourly wage. Location is on-site at the college; applicants should have prior cooking and food service experience.
We have an opening for a Cook Supervisor:
Lead Kitchen & HACCP Team in Mobile, AL, United States within Other.
For the Cook Supervisor:
Lead Kitchen & HACCP Team position at Bon Appétit Management Company, we are reviewing applications now.
Step into the Cook Supervisor:
Lead Kitchen & HACCP Team role at Bon Appétit Management Company in Mobile, AL, United States and grow with us.
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