Commissary Kitchen Prep Cook

Summary

The Commissary position is responsible for preparing, assembling, and packaging food items such as sauces, soups, etc, for all MSC Restaurants while adhering to the highest food safety, food handling, and sanitation procedures. The person must have a valid driving license and a clean driving record.

• Produce and assemble sauces according to recipes, following health and safety guidelines.
• Maintains a clean, safe work environment to comply with sanitation, Serv Safe, and safety requirements.
• Ability to understand and follow recipes, weights, and meet consistency standards.
• Adhere to the details of the operation, including all operating standards, food standards, service standards, and policies and procedures as outlined in the company recipe books, manuals, and handbook.
• Ability to work and communicate effectively with the Commissary Manager and kitchen staff.
• Comfortable with loading up refrigerated and frozen products in coolers and safely driving the delivery mini van twice a week to all stores on a Mobile-Daphne-Fairhope route.
• Performs other duties and tasks assigned by the Manager. Ex:
  Washing Dishes, Cleaning Prep Area.