Floating Executive Chef - Orlando, Fl

Salary: $75,000 - $95,000

Salary: $75,000 - $95,000

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

EXECUTIVE CHEF

Florida Region | Orlando Area Preferred

Bring your passion. Lead the kitchen. Grow your impact.

Morrison Healthcare is looking for a hands‑on Executive Chef with the creativity, leadership, and drive to deliver outstanding food and develop strong culinary teams. This is an opportunity for an energetic culinary leader who enjoys taking ownership, raising standards, and bringing fresh ideas to the table.

The Orlando area is the ideal home base. This position will support accounts throughout the Florida region and requires flexibility to travel where business needs take you.

• Lead kitchen operations with a focus on great food, consistent execution, and a safe, organized workplace.
• Plan and execute regular and modified menus while maintaining recipe, portion, and presentation standards.
• Stay hands‑on with production, taste food, and coach your team to deliver quality at every meal.
• Train and develop associates in culinary techniques, equipment use, food safety, and sanitation.
• Manage inventory, purchasing, production, and waste to control costs and keep kitchens running efficiently.
• Maintain audit readiness and compliance with company standards and health regulations.
• Partner with account leaders and clients to improve the dining experience and bring culinary programs to life.

• Five or more years of progressive culinary and kitchen management experience.
• Strong hands‑on cooking skills and the ability to lead, teach, and motivate a team.
• Experience in high‑volume, complex food service operations, including batch cooking.
• Solid knowledge of food cost controls, production planning, sanitation, and presentation.
• Creativity and an understanding of current food and catering trends.
• Comfort using Microsoft Office, Outlook, and computer‑based operational tools.
• Associate degree or equivalent experience.
• Catering experience and Serv Safe certification preferred.

Build great teams, deliver food you’re proud of, and explore opportunities to grow your culinary career with Morrison Healthcare.

Morrison Healthcare is a member of Compass Group USA

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local…