Floating Executive Chef — Lead Healthcare Kitchens
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager
Morrison Healthcare is seeking a hands-on Executive Chef to lead culinary operations across the Florida region, with Orlando as a preferred base. The role requires strong leadership, menu development, and cost control while delivering high-quality patient and client dining experiences.
You will travel to support accounts, mentor culinary teams, ensure food safety, and maintain standards of presentation and taste. Relocation assistance is available for eligible candidates.
Are you ready to take on the Floating Executive Chef — Lead Healthcare Kitchens role at Compass Healthcare?
This opportunity is part of our work in Other.
The advertised compensation is 75.000 - 95.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Floating Executive Chef — Lead Healthcare Kitchens role in the description above.
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