Delivery DriverGovernment St

Job Description

• Deliver Domino’s products in your vehicle while enjoying music in a safe and efficient way.
• Uphold and represent a rock-solid brand image.
• Provide amazing Customer service.
• Safely deliver pizzas while having fun.
• Get into the action and make perfect product all the time.
• Learn organizational and inventory skills.
• Execute time management skills and the ability to multi-task in a competitive work environment.
• Help be part of the pizza industry that is leading in technology by using the most advanced equipment.
• Demonstrate your own style while working in a diverse work environment.
• The ability to take ownership in resolving problems.
• Operate all equipment inside the store, including oven-tending.

• Join a winning team who is the best pizza company in the world & in every neighborhood!
• Complete all RPM world class training programs to ensure you are set up for success in your role.
• Work flexible fun hours and enjoy great product discounts.
• Earn TIPS DAILY
• Driver Safety Bonus
• Opportunity to continue your development through RPM Pizza College.
• This is the first step for many to owning your own Dominos store.
• Learn team building and problem-solving and develop your skills for the future.
• Opportunity to give back to the community through partnerships and donations.
• Variable hourly position (meaning hours vary week to week) with cash paid daily.
• Medical, dental, vision insurance available if Driver averages 30 or more hours per week during a designated 9 month measurement period.
• 401K program available.

• Must be 21 years of age with a clear driving record, 3 years of driving experience, a dependable vehicle, and proof of insurance.
• Strong communication and basic math skills to count change.
• Be outgoing, have a positive, upbeat attitude.
• Strong communication, and verbal skills.
• Ability to stand, walk, sit, carry, use machines, and lift up to 25 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.