Beverage Maker

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We’re a family-owned company with a 90+ year legacy, that’s consistently recognized as a Glassdoor “Best Places to Work.” We have 130+ brands in our total alcohol beverage portfolio including wine, malt, spirits, and ready-to-drink beverages. We’re home to the #1 wine and spirits brands in the U.S.

- Barefoot Wine & High Noon and are the official sponsors of the NFL, NHL, UFC, and PGA of America.

View our Corporate Values and Mission Statement here.

A Taste of What You'll Do

As a Beverage Maker, you will play a critical role in crafting high-quality alcoholic and non-alcoholic beverages while ensuring consistency, quality, and compliance across multiple production locations. You will oversee key aspects of the beverage production process, from ingredient and flavor evaluation to blending, packaging readiness, and commercialization of new products.

In this role, you will support the production and continuous improvement of a diverse beverage portfolio, including industry-leading brands such as Pink Whitney, New Amsterdam Vodka, and E&J Brandy. You will conduct sensory evaluations, analyze production data, and identify opportunities to optimize product quality and operational efficiency. Working closely with Operations, Supply Chain, Compliance, Quality Assurance, and Planning teams, you will help ensure products meet style, flavor, analytical, and regulatory standards while remaining on schedule for production and distribution.

You will troubleshoot production challenges, support continuous improvement initiatives, and contribute to the successful execution of commercialization projects. Whether supporting internal production, distillation operations, or co-manufacturing partnerships, you will leverage scientific knowledge, technical expertise, and strong collaboration skills to drive excellence in beverage production. This role offers the opportunity to influence product quality, mentor developing talent, and contribute to a culture of innovation, ownership, and continuous improvement.

What You'll Need

• Bachelor's degree in science (STEM) plus 4 years of distillation, beverage production, brewing, winemaking, chemistry, product development, or engineering experience reflecting increasing levels of responsibility; OR a Bachelor's degree plus 6 years of distillation, beverage production, brewing, winemaking, chemistry, product development, or engineering experience reflecting increasing levels of responsibility; OR Bachelor's degree in science (STEM) plus 3 years of GALLO experience in distillation, beverage production, brewing, winemaking, chemistry, product development, or engineering reflecting increasing levels of responsibility.
• Required to be at least 21 years of age.
• Required to lift and move up to 50 pounds.
• Required to be available to support production operations as needed, which may include 24-hour coverage during critical periods. Extended hours may also be necessary during peak seasons or in response to urgent business needs.
• This role may require domestic and international travel, up to approximately 15%. A valid passport will be required within four months of hire for roles involving international travel.
• Required to identify variances in beverage color by sight and identify beverage flavors by taste and smell.
• Experience applying concepts such as fractions, percentages, ratios, and proportions to practical situations.
• Knowledgeable in the use of MS Word, MS PowerPoint and MS Excel.
• Aware and able to apply the scientific method.
• Experience applying principles of logical or scientific thinking to a wide range of intellectual and practical problems.
• Skilled in writing reports and business correspondence.
• Candidate is required to have a valid…