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Sous Chef — Fresh Pub Kitchen, Path to Head Chef
Job in
Penyffordd, Mold, Flintshire, CH7, Wales, UK
Listed on 2025-12-30
Listing for:
Concept Technical
Full Time
position Listed on 2025-12-30
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A premium pub restaurant group located in Wales seeks a passionate Sous Chef to manage kitchen operations and support the Head Chef.
This role offers opportunities for career development within the company, with responsibility for maintaining high standards of food and service, managing stock, and leading the kitchen team. Candidates must have experience in fresh food kitchens and a strong understanding of food safety regulations. Competitive salary and staff discounts are included.
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