Sous Chef

Sous Chef

Recruit4staff are representing a well-established gastropub operator in Flintshire seeking a Sous Chef to work at their county pub and restaurant.

• Pay: £35,000 per annum
• Hours of Work: 45 hour contract – hours will vary on a rota basis
• Duration:
  Permanent
• Benefits:
  Company welfare programme

• Assist the Head Chef in planning and preparing menus with a focus on seasonal, fresh, and local produce.
• Oversee daily food preparation, ensuring dishes meet the gastro pub's high standards for quality and presentation.
• Step into the Head Chef's role during absences, maintaining consistency in the kitchen's output.
• Supervise cooking stations (grill, sauté, garnish, pastry, etc.) and assist staff when needed.
• Ensure all kitchen operations comply with food hygiene regulations and gastro pub standards.
• Monitor food storage, rotation, and stock to reduce waste.
• Monitor portion control, wastage, and food costs to keep within budget.

• Previous experience working in a kitchen – ESSENTIAL
• Food Hygiene Certificate – ESSENTIAL
• Formal culinary qualifications (e.g., NVQ Level 2/3 or equivalent) – DESIRABLE
• Passion for British food, local produce, and creative menu development
• Strong communication skills
• Ability to work well under pressure and in a fast‑paced kitchen.
• Team player with a positive attitude and strong communication skills.

Chester, Wrexham, Wirral, Deeside, Mold, Corwen

• Head Chef
• Executive Chef
• Kitchen Manager
• Senior Sous Chef
• Chef Patron
• Culinary Manager
• Head Cook