Team Member, Restaurant​/Food Service

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all guests receive "SUPERSTAR Service".
• Works assigned station(s) accuratelyolate and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of guests and employees.
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

• Enrollment styratesin high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Fast paced environment working with kitchen equipment in tight quarters.

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Able to lift 50–75 lbs. comfortably.
• Work with various cleaning products.

• Moncks Corner, SC

• Seniority level:
  Internship
• Employment ಕಾರ್ಯtype:
  Part-time
• Job function:
  Management and Manufacturing
• Industry: Restaurants