Storekeeper​/Receiver; Part-time

JOB DESCRIPTION

Under the direct supervision of the Executive Chef, Storekeeper/Receiver will be responsible for the receiving, delivery, and stocking of foods for Hospitality and Casino Operations. This role ensures proper tracking of deliveries and reconciles shipping discrepancies with vendors. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick's culture and philosophy of providing outstanding entertainment experiences.

Under the direct supervision of the Executive Chef, Storekeeper/Receiver will be responsible for the receiving, delivery, and stocking of foods for Hospitality and Casino Operations. This role ensures proper tracking of deliveries and reconciles shipping discrepancies with vendors. This role must contribute to a safe and welcoming work environment for all. Above all else, must embrace and be aligned with Casino New Brunswick's culture and philosophy of providing outstanding entertainment experiences.

• Receives goods for the culinary department including food & beverages
• Checking incoming orders for completeness and quality. Sign and dates invoices and makes sure all items are received.
• Reconciles shipping discrepancies with vendor, log discrepancies and delivery concerns for follow up
• Manages stock levels based on historical data and immediate requirements.
• Maintains accurate stock records
• Checks invoices against purchase orders and against actual receipts
• Prepares spoilage/damaged goods reports weekly.
• Calculates the actual cost of requisitions issued
• Responds to requests for interdepartmental delivery
• Prepares reports on stock movements/trends and slow moving items.
• Liaises and communicates effectively with all appropriate operational departments
• Develops and cultivates strong working relationships with all stakeholders (guests, ownership and team members)
• Ensures compliance with licensing laws, health and safety and other statutory regulations
• Performs other duties as assigned

• High School Diploma or equivalent working experience;
• Prior receiving experience in a Food & Beverage environment an asset
• Experience with electrical pallet jack and other loading equipment an asset
• Ability to perform tasks and duties effectively and safely within prescribed time limits;
• Strong organizational, interpersonal, time management and communication skills;
• Must be able to pass a criminal background check
• Must be 19 years of age or older

• Fast paced with multiple priorities, deadlines and deliverables;
• This role requires extended period of standing and walking for long periods of time, lifting up 35 lbs., carrying, pushing, pulling, bending stretching and some exposure to odors, noise,
• The role requires a flexible schedule that adapts to business needs, and will have non-traditional work hours including holidays, evening, or weekend shifts when needed.

• Minimum Rate (CAD $) | Minimum Salary (CAD $): 17.00
• Job Rate (CAD $) | Midpoint Salary (CAD $): 18.59
• Maximum Rate (CAD $) | Maximum Salary (CAD $): 18.59
• Existing Vacancy:
  Yes