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Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
Will train Work setting - Bakery Tasks
- Transport raw materials, finished products and packaging materials
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Feed flattened boxes into forming machines to construct containers
- Remove filled containers from conveyors
- Manually pack goods into bags and boxes or other containers
- Feed and unload processing machines
- Check products and packaging for basic quality defects
- Clean machines and immediate work areas Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
- Attention to detail
- Fast-paced environment
- Work under pressure Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player Employment terms options
- To be determined
- Overtime required
- Work Term:
Temporary - Work Language:
English or French - Hours:
40 hours per week
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