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Bakery machine operator - food and beverage processing
Job Description & How to Apply Below
- Education:
- Expérience: Education
- No degree, certificate or diploma Work setting
- Relocation costs covered by employer
- Willing to relocate Tasks
- Operate machinery to process and bag, box or otherwise package food products
- Perform corrective machine adjustments
- Record production information
- Inform supervisor of mechanical malfunctions or product irregularities
- Make adjustments to process variables
- Maintain shift log of production and other data
- Set up and adjust processing and packaging machines
- Check products for defects and to ensure conformance to company standards Type of operation
- Mixing
- Baking or cooking
- Packaging Equipment and machinery experience
- Multi-functional process control machinery Work conditions and physical capabilities
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Fast-paced environment Personal suitability
- Excellent oral communication
- Flexibility
- Team player Employment terms options
- Early morning Experience
- 7 months to less than 1 year Employment terms options
- Evening
- Shift
- Morning
- Night
- On call
- Day
- Weekend
- Overtime available
- Durée de l'emploi:
Temporaire - Langue de travail:
Anglais ou Français - Heures de travail: 40 hours per week
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