Deli Manager

Join to apply for the Deli Manager role at Pyramid Foods.

This position reports directly to the Store Director, Bakery Director, or Deli Director.

The Bakery Deli Manager is a full-time, mid-level management position responsible for overseeing all bakery and deli employees. The role involves ensuring high-quality bakery and deli foods, exceptional customer service, and maintaining a clean, friendly environment.

• Providing exceptional service and sharing expertise on bakery and deli goods.
• Maintaining, cleaning, and properly signage of the Bakery Deli Department.
• Pulling, rotating items, and maintaining salad and hot case.
• Collaborating with the Pricing Coordinator to ensure correct pricing.
• Scheduling staff, managing orders, sales, labor, and vendor credits.

• Training staff on safe food handling and developing team skills.
• Following safety guidelines and reporting safety equipment issues.
• Adhering to company policies, including dress code and training requirements.
• Staying updated with industry training and maintaining communication with other departments.

Must be able to lift 60 lbs occasionally, exert force frequently, and handle materials safely. Ability to stand, move, and use sharp instruments is required.

• Seniority Level: Mid-Senior level
• Employment Type:
  
  Full-time
• Job Function:
  Management and Manufacturing
• Industry: Retail Groceries