Food Safety & Quality Assurance NSIS Associate

* Competitive Pay
* Eligible for Overtime Pay
* Comprehensive Health Insurance, Retirement Benefits and More
* Education benefits available to full and part time Smithfield team members on their first day of employment.
* Plans and implements corrective actions needed based on observations of product deficiencies for negative micro or shelf-life data in their area of responsibility with an eye toward improvement.
* Utilizes technical knowledge and skills to sample product, prevent food safety violations, and identify the root causes of process or product failures, with the goal of continuously improving product quality.
* Activities will include Quality Assurance program management, training line and other Quality Assurance employees in quality functions, daily product shows, assessing specs and updating Operations, monitoring giveaway and yields for opportunities.
* Ensure compliance with USDA regulatory requirements for Food Safety.
* Assists with revisions and updates of food safety programs and procedures, including the annual reassessment of all programs.
* Ensures product meets definitions of RTC pork.
* Clearly and effectively communicate with USDA officials and Plant Management on technical issues and complete/verify necessary inspection documentation.
* Communicates findings regarding food safety deficiencies to Plant Food Safety Supervisor and provides feedback and recommendations.
* Assists with training plant employees regarding food safety deficiencies and the corrective actions as needed.
* Works with other departments to implement procedure changes, based on predetermined specifications, involving raw materials and finished goods to remedy the cause of any non-compliance as quickly as possible.
* Ability to interpret customer and sales specifications and apply subjective quality decisions to product (ie: product appearance, color, texture, etc).
* Utilize technical knowledge to prevent and identify the root cause of process or product failures.
* Continuous improvement of product quality through attention to process expected.
* Additional duties as assigned.
* Bachelor’s degree (B.A.) in Biochemistry, Food Science, Food Manufacturing, or related field from an accredited four-year college or university and minimum 2+ years’ experience in food safety or quality assurance required.
* English proficiency is required, including the ability to complete required applicable forms in English, the ability to write routine reports and correspondence, strong oral communication skills, and the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
* Knowledge and understanding of quality assurance principles, food science and meat processing.
* A high level of technical expertise, ownership and practical knowledge of all Quality Assurance and regulatory programs
* Ability to read, create, revise and interpret technical documents such as quality specifications, safety rules, operating and maintenance instructions, and procedure manuals.
* Ability to use exposure monitoring equipment and to interpret and communicate results.
* Ability to work on the internet and to use spreadsheet, presentation and word processing software.
* Ability to uphold regulatory, company, and customer quality control and food safety standards.
* Knowledge of Database software;
Inventory software;
Manufacturing software;
Spreadsheet and Word Processing software; QMS system and SAP; preferred.
* Excellent planning and organizational skills with demonstrated multi-tasking and project management skills.
* Ability to be respectful, approachable and team-oriented while building strong working relationships and contributing to a positive work environment.
* Must be able to follow written/verbal directions and apply previously determined corrective action when deviations are identified.
* Ability to write routine reports and correspondence.
* Ability to use exposure monitoring equipment, interpret and communicate results.
* Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
* Ability to work on the internet, Spreadsheet, Presentation and Word Processing…