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Assistant Bakery Manager

Job in Monroe, Walton County, Georgia, 30656, USA
Listing for: Nothing Bundt Cakes - #1201
Full Time position
Listed on 2025-12-07
Job specializations:
  • Retail
    Customer Service Rep
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 12 - 15 USD Hourly USD 12.00 15.00 HOUR
Job Description & How to Apply Below

At Nothing Bundt Cakes
, the Assistant Bakery Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. As part of this successful and growing brand, there is opportunity for promotion, personal growth, and bringing joy to people every day.

Highlights

  • Great operating hours – no late nights
  • Cake discounts
  • A fun, friendly work environment with opportunities to make new friends
  • A culture that celebrates and brings joy to the community

Compensation
: $12.00 - $15.00 per hour

Join Our Growing Family

Nothing Bundt Cakes is committed to bringing joy to guests and communities and helping make every celebration sweeter. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S. states and in Canada, there are opportunities to join our family.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate. All employment inquiries should be directed to the franchise owner/operator. Each franchise owner/operator is responsible for ensuring compliance with local, state, and federal law.

I want to get text messages for this job from Nothing Bundt Cakes - #1201.

Have you worked for Nothing Bundt Cakes before?

How willing are you to work closing and weekend shifts?

How many years’ experience do you have in a retail, restaurant or food service environment?

As a team member at a Nothing Bundt Cakes bakery, you are rewarded by “Bringing the Joy” to guests each shift. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.

Perks

  • Sense of Family Culture
  • Flexible Schedule

Note:

The content may include internal testimonials and anecdotes from employees, which vary by location.

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