General Manager Food - Schools

General Manager 4 Food - Schools

Sodexo is seeking a General Manager 4 of Child Nutrition to lead food services at Monroe Public Schools in Monroe, Michigan
.

This role is a unique opportunity to make a real impact in the lives of students while leading a passionate, high-performing team that is focused on delivering excellence and growing the business. If you’re a natural leader with a knack for building strong client relationships, energizing teams, and maintaining financial performance, we’d love to hear from you. An associate’s degree with two years of school nutrition experience is required;

a bachelor’s degree is preferred.

• Have an exceptional client service mentality and executive presence
• Support a diverse and inclusive workforce
• Develop exceptional client relations and align the campus food service program goals with client needs
• Achieve company and client financial targets and goals
• Integrate fully within the client’s organization and be a trusted advisor with a customer‑service focus
• Create a positive work environment for the team

• Competitive, fair and equitable compensation based on education and experience
• Comprehensive benefits package, which may include medical, dental, vision and wellness programs
• 401(k) plan with matching contributions
• Paid time off and company holidays
• Career growth opportunities and tuition reimbursement
• Additional benefits and information provided upon hire

• Ability to direct other leaders in a high‑volume business
• Strong financial acumen and P&L background
• Understanding of USDA regulations for child nutrition programs
• Experience driving employee engagement and student satisfaction through strong leadership
• Knowledge of client contracts and ability to ensure compliance
• Capacity to manage multiple priorities, demonstrate professional communication skills, and demonstrate a passion for high‑level customer service

At Sodexo
, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide food service, catering, facilities management, and other integrated solutions worldwide.

We value you for who you are; you will be treated fairly and with respect, and you can be yourself. Your ideas and opinions will be heard because a stronger team is built when everyone is happy  embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected.

Seniority level:
Not applicable.

Employment type:

Full‑time.

Job function:
Management and Manufacturing. Industries:
Facilities Services, Hospitals and Health Care, and Hospitality.

Minimum Education Requirement – Associate’s degree (major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or related field).

Minimum Management Experience – 3 years.

Minimum Functional Experience – 4 years of relevant school nutrition program experience.

We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.