Perishable Department Lead — Inventory & Service Excellence
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Retail
Operations Management, Retail & Store Manager
Job Description & How to Apply Below
Dollar General in Monroe, MI seeks a Perishable Departments Supervisor to manage produce, dairy, and bakery operations under the Store Manager. You’ll help control inventory, ensure product freshness, and provide strong customer service while safeguarding assets.
You will train associates, enforce food safety and sanitation standards, and assist in achieving safe, profitable store performance in a fast-paced retail environment.
We would love to welcome a new Perishable Department Lead — Inventory & Service Excellence to our team in Monroe, MI, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 42.000 - 56.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Perishable Department Lead — Inventory & Service Excellence role in the description above.
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