Food Service Driver

Position Summary

Pick up and deliver meals from the Detroit Harbor Light location to the Monroe Harbor Light location.

• Drive van on route making predetermined stops according to schedule
• Load and unload meals on the van
• Pick up and/or delivery of donated items as assigned
• Complete daily maintenance check of van and report problems to designated person
• Maintain cleanliness of van while on route and thoroughly clean truck after route is completed
• Safely operate vehicle and follow all ruling road

• Understand and work within The Salvation Army and Harbor Light Mission and Positional Statements
• Possess an excellent working knowledge of The Harbor Light policies and procedures

• Ability to get along with people
• Dependability
• Good communication skills
• TB Test and police clearance required
• Authorization to work in the United States

• Must possess a high school diploma or equivalent

• Basic computer skills required

• Valid Michigan Chauffeur license and approved by The Salvation Army MVR

• Must be able to lift 50 pounds
• Ability to bend, reach, stoop and stand for long periods of time
• Frequent filling, shifting, and moving of pots and equipment
• Ability to safely operate a motor vehicle in accordance with the MDOT regulations

• Ability to adapt to rapid temperature changes and work in temperature extremes
• Exposure to smoke, steam, cleaning chemical fumes, food allergens, airborne eye, ear, nose, and throat irritants