Bilingual Bakery Supervisor

Overview

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• Direct and supervise production employees to ensure production schedules are met.
• Supervise the training, operations, working techniques, and safety conditions for all employees.
• Monitor work in progress and assess needs for current and upcoming shifts.
• Initiate resolutions regarding processes or product abnormalities and/or opportunities for improvement.
• Establish and maintain positive communications within the Bakery.

We need an individual who is self-motivated and can work independently while following procedures. In addition, we are looking for an individual who can work in a fast-paced work environment with a high attention to detail.

• Possess a high school education and three years of relevant experience. Bachelor’s degree preferred, but not required.
• Strong experience/knowledge of supervising a group of employees in a manufacturing environment. Food Manufacturing preferred, but not required.
• Exceptional communication and strong verbal and numerical reasoning skills.

• Associate

• Full-time

• Management and Production

• Food and Beverage Manufacturing and Warehousing and Storage

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