Licensed Cheesemaker — Night Shift
Listed on 2026-10-11
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Manufacturing / Production
Food Production
LA VAQUITA is seeking candidates for a cheese production role on the third shift. The position involves cooking milk and ingredients to make cheese, pasteurizing milk and adjusting butterfat levels to meet recipes. Experience with SAP and strict GMP standards is preferred.
Applicants must hold a Wisconsin cheese maker or pasteurizer license or have relevant license/experience, with a $2,000 signing bonus offered after 90 days of continuous employment.
This posting is for the Licensed Cheesemaker — Night Shift with $2K Sign-On role at LA VAQUITA, based in Monroe, WI, United States.
The following opening is for a Licensed Cheesemaker — Night Shift with $2K Sign-On with LA VAQUITA.
Our team is growing, and we are hiring a Licensed Cheesemaker — Night Shift with $2K Sign-On in Monroe, WI, United States.
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