Community Hospitals Food Technician II, BTMC Dietary

Overview

Community Hospitals Food Technician II, BTMC Dietary (Full Time) at Benefis Health System. Benefis is one of Montana’s largest and premier health systems, committed to providing excellent care for all, healing body, mind, and spirit. We offer outstanding benefits and compensation, state-of-the-art facilities, and multiple growth opportunities.

The cook will prepare, season and cook food. Must follow modified diet needs and recipe compliance standards.

Demonstrates the ability to work under pressure to meet deadlines, to be accurate, and to handle constantly changing situations. Demonstrates the ability to deal with a variety of people, handle stressful situations, and manage conflict. Will perform all job duties or tasks as assigned. Will follow and adhere to all requirements, regulations and procedures of any licensing board or agency. Must comply with all Benefis Health System policies and procedures.

Perform cooking tasks according to recipes and diet specifications. Maintain quality, safety, and sanitation standards. Coordinate with dietary and clinical staff to meet patient dietary needs. Manage workload to meet deadlines and adapt to changing priorities.

• High school diploma or equivalent preferred.
• One (1) to three (3) months related experience and/or training preferred.
• Serv Safe certification mandatory within three (3) months
• Valid Montana driver’s license preferred.

• Entry level

• Full-time

• Other

• Hospitals and Health Care