Line Cook

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Overview

At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. You'll master techniques that range from high-energy sautéing to artful fine dining presentation, all while contributing to a team that celebrates both precision and passion. This role offers incredible opportunities to sharpen your skills alongside seasoned professionals who are eager to share their knowledge and help you flourish.

Whether you're perfecting your knife work or learning new cooking methods, you'll find yourself growing in ways that extend far beyond the kitchen at one of the world's most inspiring mountain destinations.

Overview

At Big Sky Resort, our Line Cooks are the creative engines powering unforgettable culinary experiences, where every dish tells a story of mountain hospitality and culinary excellence. You'll master techniques that range from high-energy sautéing to artful fine dining presentation, all while contributing to a team that celebrates both precision and passion.

This role offers incredible opportunities to sharpen your skills alongside seasoned professionals who are eager to share their knowledge and help you flourish. Whether you're perfecting your knife work or learning new cooking methods, you'll find yourself growing in ways that extend far beyond the kitchen at one of the world's most inspiring mountain destinations.

Here are some of the top qualities that will help you shine in this role:

• Diligent
• Supportive
• Accommodating
• Helpful
• Precise
• Reliable

• Prepare and plate visually appealing, consistent, and high-quality dishes while working the line with focus and positivity
• Own your station with pride—maintaining impeccable order, sanitation, and mise en place throughout your shift
• Follow standardized recipes, portion guidelines, and food allergy protocols with precision
• Rotate into support roles as needed to ensure a seamless and harmonious kitchen operation
• Execute tasks efficiently while upholding brand standards, kitchen procedures, and inventory systems
• Accept feedback with a growth mindset, staying open to coaching from culinary leadership
• Learn and practice our Boyne Standards and Boyne Basics to contribute to outstanding guest service

• Passion for the culinary arts and hospitality industry
• Basic working knowledge of food safety, sanitation, and kitchen tools/equipment
• Familiarity with proper food handling, storage, and temperature requirements
• Strong sense of urgency and accountability for completing work efficiently and thoroughly
• Willingness to learn and contribute to a team-focused, fast-moving kitchen
• Clean work habits and dedication to maintaining a safe and organized workspace
• Availability for early, mid-day, and evening shifts—including weekends and holidays
• Ability to lift, push or pull at least 35 pounds
• Must be able to work on your feet for at least 8 hours
• Must be able to climb stairs multiple times per shift
• Must be able to carry a full tray with either hand

• Ability to lift, push or pull at least 35 pounds
• Must be able to work on your feet for at least 8 hours
• Must be able to climb stairs multiple times per shift
• Must be able to carry a full tray with either hand

• FREE All Mountain Ski Pass and eligibility for Free or Discounted Tickets to other Montana Mountains and Boyne Resort properties
• Discounted vouchers for skiing at Big Sky Resort for friends and family
• Discounted ski/snowboard rentals with a free team member lesson
• 25%-50% off F&B and Retail at all Boyne outlets
• Eligibility for affordable Team Member Housing
• Lodging discounts for friends and family
• Discounted Lone Mountain Ranch Cross Country Ski Trail Pass
• Wellness Day and Eligibility for PTO
• Monthly team member events

• Seniority level
  
  Entry level

• Employment type
  
  Temporary

• Job function
  
  Management and Manufacturing
• Industries Hospitality

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