Cook II | Kita

Cook II | Kita at Montage International

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. If this resonates with you, we look forward to receiving your application.

• Collaborate with associates to meet production goals and ensure smooth kitchen operations
• Mentor Cook III and kitchen staff, providing guidance and support as needed
• Skillfully prepare hot and cold foods that meet our hotel’s high standards
• Maintain in-depth knowledge of food products and sanitation standards to execute dishes at the highest level
• Fulfill guest orders in a timely manner with skillful attention to detail
• Work in a collaborative environment while maintaining professionalism
• Regularly restock kitchen supplies and food items and maintain the cleanliness of your area
• Deliver on guests’ expectations and create WOW moments
• Perform additional duties as assigned that may be outside the normal scope of duties based on business needs

• You love creating dishes and storytelling with food
• You are passionate about providing exceptional guest service and creating memorable moments
• You are open to learning, developing, and growing personally and helping others do the same
• You are trustworthy and have integrity

• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously
• Strong attention to detail and accuracy
• Ability to work a flexible schedule, including weekends and holidays
• Excellent communication skills and teamwork
• One year minimum of cooking experience in a standalone restaurant or hotel
• Luxury hotel experience is a plus

• Free meals
• Free uniforms and cleaning supplies
• Ongoing community outreach events
• Hotel discounts
• Associates’ events throughout the year
• Healthcare benefits
• 401(k) retirement plan with company matching

• Grasping, holding, sitting, walking, repetitive motions, bending over
• Ability to stand and exercise mobility for extended periods during shifts
• Ability to lift and carry up to 50 pounds regularly
• Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi‑regular basis
• Must be able to work in high/low temperatures such as freezers (−10°F) and kitchens (+110°F)

In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position should contact the People department directly.

Entry level

Full‑time

Management and Manufacturing

Hospitality

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